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Chopstick and Rice, Vietnamese restaurant: home
A table of Chopstick and Rice dishes: pho, vermicelli bowls, spring rolls, salads and Thai tea
Vietnamese kitchen · Hawaii Kai

Pho, rolls and banh mi,
ready when you are.

Pho, banh mi, fresh rolls and rice plates from our kitchen on Keahole Street. Order ahead and pick it up hot.

Start your order What everyone orders
Open daily 11 AM to 8:30 PM · (808) 460-9898
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What everyone orders

Our ten most-ordered dishes over the last 90 days. Can't decide? You can't go wrong with any of these.

Full menu
Spring Rolls - 4 Pieces (Chả giò (4))

Spring Rolls - 4 Pieces

$16.00
Chả giò (4)

Four crispy fried spring rolls to share, with lettuce, herbs and nuoc cham.

Combo Pho (Phở đặc biệt)

Combo Pho*

$20.50
Phở đặc biệt

The works: a combination of beef cuts and meatballs in beef broth with rice noodles.

Rare Steak (Phở tái)Similar dish shown

Rare Steak*

$19.50
Phở tái

Thin slices of rare steak that cook in the hot broth at the table, over rice noodles with onion, scallion and cilantro.

Summer Rolls (Shrimp) (Gỏi cuốn tôm)

Summer Rolls (Shrimp)

$12.00
Gỏi cuốn tôm

Fresh rice-paper rolls with shrimp, vermicelli, lettuce and herbs, with a hoisin-peanut dipping sauce.

Rice Plate - Lemongrass Chicken and Tofu (Cơm gà sả)

Rice Plate - Lemongrass Chicken and Tofu

$19.50
Cơm gà sả

Lemongrass chicken and golden tofu over jasmine rice, with salad, pickles and nuoc cham.

Brisket (Phở chín)

Brisket

$19.50
Phở chín

Tender sliced brisket in our beef broth with rice noodles, onion, scallion and cilantro.

Pho - Chicken (Phở gà)

Pho - Chicken

$19.50
Phở gà

Shredded chicken in a clear chicken broth with rice noodles, onion, scallion and cilantro.

Lemongrass Chicken Banh Mi (Bánh mì gà sả)

Lemongrass Chicken Banh Mi

$14.00
Bánh mì gà sả

Lemongrass chicken on a crisp baguette with pickled carrot and daikon, cucumber, cilantro and jalapeño.

Vermicelli Cold Noodles - Lemongrass Chicken and Spring Roll (Bún gà sả chả giò)

Vermicelli Cold Noodles - Lemongrass Chicken and Spring Roll

$19.50
Bún gà sả chả giò

Cold rice vermicelli with lemongrass chicken, a crispy spring roll, lettuce, herbs, pickles, peanuts and nuoc cham.

Rare Steak, Brisket, and Flank (Phở tái nạm chín)

Rare Steak, Brisket, and Flank*

$19.50
Phở tái nạm chín

The classic trio: rare steak, brisket and flank in beef broth with rice noodles.

A bowl of pho with beef and fresh cilantro, with basil, bean sprouts, lime and sauces on the side
Basil, bean sprouts, lime and chili on the side: you finish the bowl your way.
New to pho?

Pho, said “fuh”

Pho is Vietnam's beloved noodle soup: a fragrant broth with notes of star anise and cinnamon, poured over silky rice noodles with your choice of beef or chicken.

  1. Taste the broth first. It's the heart of the bowl.
  2. Add the plate on the side. Tear in basil, drop in bean sprouts, squeeze the lime.
  3. Sauce to taste. Hoisin and sriracha in the little dish for dipping the meat, or a little stirred in.
  4. Chopsticks and spoon together. Noodles in one hand, broth in the other. Slurping is welcome.
First time? Rare steakThin beef that cooks in the hot broth.The classic trioRare steak, brisket and flank.Lighter: chicken phoShredded chicken, clear broth.Hungry? The comboA bit of everything, with meatballs.The big one: oxtailRich, fall-off-the-bone oxtail.No meat: vegetarianTofu and vegetables.
Watch

The whole story of pho

Food traveler Mark Wiens tours Vietnam to show how pho became the country's most famous dish. Then come taste ours.

Order a bowl
“Vietnam Street Food: Ultimate Pho Tour” by Mark Wiens, on YouTube. Not affiliated with Chopstick and Rice.
Chả giò

Don't you want spring rolls with that, to share?

Four crispy, golden rolls with lettuce, herbs and dipping sauce. Add them to any pho, rice plate or banh mi.

Four rolls · $16.00

Four crispy fried spring rolls with vermicelli, lettuce and dipping sauce

Food allergies? Our kitchen uses peanuts (in sauces and toppings), along with fish, shellfish, soy, wheat, eggs and milk. Everything is made in one kitchen, so traces can find their way into any dish. Add a note to the dish in your order and tell us at pickup, and we'll take good care of you.

* Served raw or undercooked: the rare steak cooks in the hot broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Online orders include a 10% online ordering fee (kept by Chopstick and Rice to cover online ordering costs; it is not a tip and is not paid to staff) and Hawaii GET. Prices and availability may change.

Pho, vermicelli bowls, rice plates and drinks on a Chopstick and Rice table
Visit

Come hungry

Where
333 Keahole Street Suite 2E10, Honolulu, HI 96825
Hours
Every day, 11 AM to 8:30 PM
Call
(808) 460-9898
Start your order